Thirty years ago this land was dry and most of it had no shade. We started by planting the almond trees, then the Canary Island pines, then the fruit trees. The small vineyard came later.
The tajinaste and the agapanthus arrived in waves, one year the tajinaste, another year the blue agapanthus, another the hydrangeas along the stone wall. Every plant had its place. The estate looks after itself now; we only prune and water it when it needs it.
The traditional Canarian wine press, the hay barn and the threshing floor were already here when we arrived. They are heritage features that belong to the estate. The hay barn is listed by the Cabildo and is being restored; the wine press still keeps its sandstone-brick vault, the barrels and the bottles; the threshing floor guards the old threshing cart beneath the almond tree.
* Working draft, pending final nuances from the owner before sign-off.